First try in a traditional Chinese restaurant for breakfast, because I heard that it was one of the top 10 restaurants in KL so why not give a try? If you are wondering where...here is the location! 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. The restaurant was decorated with antique mirrors and some pictures of the founder. It was established in the year of 1928 so it has been 88years! Well let's come back to the food, I highly recommend the pork bun(also known as roti babi) & the crispy pork roll.
If you're deciding to head there please don't be surprised if it is really crowded especially during the weekends and be prepared to queue. The pork roll is only ready at 11am, it is served with apple source and some gravy that make it tasted even better. Some potatoes, peas, carrots & corn. I didn't have a chance to take a picture of the pork bun because I was too hungry that I ate it immediately when it is served. Beside these two dishes, they also served rice and noodles which I haven't tried yet. One thing of the pork roll is the skin(crispy part) was a bit too salty for me. But overall it was still okay. I would give 4/5!
Hope to try more nice food in the future! Thanks for reading :)
